Belgian bull is a well-muscled impressive animal breed that originated from northern and central Belgium. Possibly these bulls were originated from a mix of Charolais and shorthorn. Belgian bull is an ancient breed but in the 1960s, their proper characteristics were established. These bulls were not in the notice before the last century. There are many names of this breed because of its availability in multiple regions of Europe. The most common names of Belgian blue cattle are Belgian white and blue pied, Belgian blue-white, the Race de la Moyenne et Haute Belgique and simply blue. The common colors available are blue roan, white, black and red.
Belgian blue bulls are advantageous but there are few complications associated with them. The main complication is breeding blue with blue. The purebred delivery cases are very complicated because of their size. In almost 90% of cases, the cesarean section is required for easy laboring. The weight of the purebred Belgian blue bull is very high at the time of birth causing problems for the farmers and bulls. Plus, the procedure of cesarean is quite expensive and not every farmer can afford it. The gestation period is small, so these bulls get pregnant in a row with a little gap. This leads to greater yield but problematic births.
Belgian blue bulls are mainly used for beef and milk production. Their milking yield is very good but sometimes farmers face difficulty in milking. The average amount of milk per lactation is about 4000kg. The protein content in their milk is about 3.23% and the fat content is about 3.48%. These bulls can easily convert their food to energy and weight. Weight gain is daily. Their skin is thin and the quantity of their meat is greater making them heavy. Their carcass yield is up to 80%. Their meat is tender and juicy.
Belgian blue bulls have large-sized bodies or better say huge sized monstrous bodies. Their skeletal system is fully covered in a muscular frame. Their body is double-muscled and huge. Their backs are well defined and have strong legs. Their weight of a bull may reach up to 1250 kg which is enormous and a cow may weigh up to 900 kg. They are sturdy and have no problem with changing climatic conditions. The climate of Irish is perfect for them because there are no extremities. The cold climate sometimes can be problematic for these blues because their skin is thin and has no much fat to cover.
Belgian blue bulls are available throughout the world so their prices vary. Most farmers do not prefer them because of their heavyweight but their meat is of greater benefit. Their beef can be sold at high rates in the market. Plus they have a good milk production and calf production rate. Belgian bulls are mostly sold according to their weight. As a standard rate is set per kg and their price is calculated according to their weight. The average rate per kg for bulls is about 2.80 euros. The average price of a mature Belgian blue bull is in the range of 1800 to 2000 euros.
Belgian Blue Bull Disadvantages
Belgian blue bulls are advantageous but there are few complications associated with them. The main complication is breeding blue with blue. The purebred delivery cases are very complicated because of their size. In almost 90% of cases, the cesarean section is required for easy laboring. The weight of the purebred Belgian blue bull is very high at the time of birth causing problems for the farmers and bulls. Plus, the procedure of cesarean is quite expensive and not every farmer can afford it. The gestation period is small, so these bulls get pregnant in a row with a little gap. This leads to greater yield but problematic births.
Belgian Blue Bull Advantages
Belgian blue bulls are mainly used for beef and milk production. Their milking yield is very good but sometimes farmers face difficulty in milking. The average amount of milk per lactation is about 4000kg. The protein content in their milk is about 3.23% and the fat content is about 3.48%. These bulls can easily convert their food to energy and weight. Weight gain is daily. Their skin is thin and the quantity of their meat is greater making them heavy. Their carcass yield is up to 80%. Their meat is tender and juicy.
Belgian Blue Bull Facts
Belgian blue bulls have large-sized bodies or better say huge sized monstrous bodies. Their skeletal system is fully covered in a muscular frame. Their body is double-muscled and huge. Their backs are well defined and have strong legs. Their weight of a bull may reach up to 1250 kg which is enormous and a cow may weigh up to 900 kg. They are sturdy and have no problem with changing climatic conditions. The climate of Irish is perfect for them because there are no extremities. The cold climate sometimes can be problematic for these blues because their skin is thin and has no much fat to cover.
Belgian Blue Bull Price
Belgian blue bulls are available throughout the world so their prices vary. Most farmers do not prefer them because of their heavyweight but their meat is of greater benefit. Their beef can be sold at high rates in the market. Plus they have a good milk production and calf production rate. Belgian bulls are mostly sold according to their weight. As a standard rate is set per kg and their price is calculated according to their weight. The average rate per kg for bulls is about 2.80 euros. The average price of a mature Belgian blue bull is in the range of 1800 to 2000 euros.
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