Punganur dwarf cattle, which originally came from Andhra Pradesh's Chitoor District, are among the world's smallest humped cattle breeds. The milk of the Punganur breed has a high-fat content. While cow milk typically contains approximately 3 percent to 3.5 percent fat, the Punganur breed's milk contains 8% fat. According to livestock journals, the Punganur cow, regarded as one of the world's smallest breeds of cattle, is on the brink of extinction due to cross-breeding.
Punganur Cow Advantages
Punganur cattle are extremely hardy creatures. They are well-known for producing high-quality milk. Their milk contains a high-fat content in comparison to other cattle breeds' milk. Cow's milk typically contains between 3% and 5% fat. However, Punganur cow's milk contains approximately 8% fat. The breed is extremely drought tolerant and is capable of surviving on dry fodder. On average, cows can produce between 3 and 5 liters of milk per day.
Punganur Cow Disadvantages
Overall these cattle are very sturdy and well known for their milking capacity. Sometimes, these cattle may get some genetic diseases e.g some eye disease or have some digestive problems due to low-quality feed.
Punganur Characteristics
Animals have large foreheads and short horns and are white or light grey. It stands 70–90 cm tall and weighs 115–200 kg on average. The cow produces 3 to 5 liters of milk a day on average and consumes 5 kg of feed per day. It can live solely on dry fodder and is highly drought resistant. They have long tails that touch the ground. Slightly mobile horns that run almost flat along the back and are usually at various heights.
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